A new paper investigates how the slow accumulation of certain mutations in DNA affects human life span. Called somatic mutations, they begin accumulating in cells from birth. The…
Past research shows there a micronutrient known as polyphenols may help slow down the aging process. Polyphenols are found in a variety of foods, including coffee. A new…
A new perspective paper argues that official public health advice for protein intake and exercise may be outdated, as it focuses on preventing disease rather than maximizing long-term…
Modifiable cardiovascular risk factors, such as obesity, type 2 diabetes, and smoking, were associated with the buildup of high risk plaque in the major coronary arteries. Having a…
As the popularity of GLP-1 medications continues to increase, further research is examining the potential side effects. This may include possible eye issues and vision loss. However, there…
The 2026 ACC/AHA Dyslipidemia Guideline introduced significant changes in how cardiovascular risk will be assessed and lipid (cholesterol) levels will be managed. Among the key updates are a…
A new study suggests that older females who limited their daily eating window to 8 to 9 hours showed significant improvements in some aspects of cognitive function compared…
Pancreatic cancer is a serious cancer type that can be difficult to catch early. One potential target area is a protein called KRAS that can mutate in pancreatic…
The use of GLP-1s, such as Ozempic and Wegovy, may increase the risk of hair loss, a new study has found. Non-scarring alopecia, a typically nonpermanent type of…
Reducing intake of processed foods, red meats, salt and sugars, while increasing fresh fruit and vegetables, whole grains and pulses can help reduce the risk of health conditions…
